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Tautog fingers Recipe for Blackfish
Tautog fillets cut into 'fingers'
Bread crumbs (Italian style)
salt and pepper
Crushed red pepper
heat olive oil in medium skillet on medium heat
combine bread crumbs, salt and pepper, crushed red pepper, garlic powder, and cayenne powder in shallow bowl (amounts are to taste)
beat 2 eggs in separate shallow bowl.
dip tautog 'fingers' in egg, dredge in bread crumb mixture and place into pan to fry for 2-3 minutes on each side. (change cooking time depending on thickness of fish)
can make home-made tartar sauce by combining mayonnaise and dill pickle relish. add some fresh dill for flavor.
08/27/08 01:30 PM
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