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deep fry catfish Recipe for Catfish
deep fry catfish
corn oil for deep-frying
3 to 4 catfish fillets, about 1 to 1 1/4 pounds
1/2 cup cornmeal
salt to taste, if desired
freshly ground black pepper to taste
Cut each catfish fillet in half crosswise.
Combine the cornmeal, salt, and pepper in a shallow dish.
Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets. Drop the fillets in deep hot oil at about 370°. Cook 5 to 10 minutes, or until crisp and brown.
Serve with slaw, ketchup, and hush puppies
04/08/10 06:13 PM
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