"Get Hooked on New York"

trout Recipe for Brown Trout

Title: trout
by christopher
Type: Appetizer
Servings: 2
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: trout

1 quart of water.
cup of brown sugar.
cup of salt.
1 teaspoon of liquid smoke.
Directions: Preparation Instructions:
Clean the trout.

Cut the trout in half lengthways.

Make a brine solution from the water, sugar, salt and liquid smoke.

Put the trout in the brine and soak overnight, while keeping cool.

Remove the trout from the brine; then drain fully.

Smoke in a cold smoker until for about 6-8 hours or until golden brown
Other Notes:
Date Added: 08/24/09 03:25 PM

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