"Get Hooked on New York"

  
trout Recipe for Brown Trout

Title: trout
by christopher
Type: Appetizer
Servings: 2
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: trout

2 lbs of whole trout, cleaned.
cup of fresh mushrooms, sliced.
cup of green onions, chopped.
2 tablespoons of grated Parmesan cheese.
Salt and freshly ground black pepper, to taste.
Directions: Preparation Instructions:
In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan.

Spoon the mixture into cavity of each trout; then season with salt and pepper.

Close the cavities with skewers to secure the stuffing.

Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily.
Other Notes:
Date Added: 08/24/09 03:20 PM


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