"Get Hooked on New York"

  
trout Recipe for Brown Trout

Title: trout
by christopher
Type: Appetizer
Servings: 2
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: trout

Ingredients


4 (1 lb) brook trout, whole, cleaned .
2 tbsps sesame seeds .
1/4 c fresh lemon juice .
1 tbsp hot pepper sauce, such as Tabasco .
2 tbsps vegetable oil .
1/2 tsp salt .
2 tbsps butter or margarine, melted .
1 tsp fresh ginger, grated .
2 tbsps fresh parsley, sliced
Directions: Directions


Step #1 Prepare your grill for grilling.
Step #2 In a shallow dish, mix the lemon juice, butter, oil, parsley, hot sauce, sesame seeds, ginger & salt.
Step #3 With a fork, pierce the skin of each fish in several places.
Step #4 Roll the fish in the lemon juice mixture to coat thoroughly.
Step #5 Leave the fish in the marinade, cover the dish, & put in the fridge for 30 mins to 1 hr, turning the fish every once in awhile.
Step #6 Remove the fish, & place them in a hand-held, reserving the marinade, hinged grill (I use that method because I'm terrible at turning the fish on the grill without mangling them).
Step #7 Brush the fish with the marinade.
Step #8 Cook about 4 inches from the hot coals for 5 mins.
Step #9 Turn, brush with marinade, & cook for 5 mins longer, or until the flesh appears opaque & flakes easily.
Enjoy the Hot Grilled Trout recipe
Other Notes:
Date Added: 08/24/09 03:17 PM


View Other Brown Trout Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser