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trout Recipe for Brown Trout
4 (1 lb) brook trout, whole, cleaned .
2 tbsps sesame seeds .
1/4 c fresh lemon juice .
1 tbsp hot pepper sauce, such as Tabasco .
2 tbsps vegetable oil .
1/2 tsp salt .
2 tbsps butter or margarine, melted .
1 tsp fresh ginger, grated .
2 tbsps fresh parsley, sliced
Step #1 Prepare your grill for grilling.
Step #2 In a shallow dish, mix the lemon juice, butter, oil, parsley, hot sauce, sesame seeds, ginger & salt.
Step #3 With a fork, pierce the skin of each fish in several places.
Step #4 Roll the fish in the lemon juice mixture to coat thoroughly.
Step #5 Leave the fish in the marinade, cover the dish, & put in the fridge for 30 mins to 1 hr, turning the fish every once in awhile.
Step #6 Remove the fish, & place them in a hand-held, reserving the marinade, hinged grill (I use that method because I'm terrible at turning the fish on the grill without mangling them).
Step #7 Brush the fish with the marinade.
Step #8 Cook about 4 inches from the hot coals for 5 mins.
Step #9 Turn, brush with marinade, & cook for 5 mins longer, or until the flesh appears opaque & flakes easily.
Enjoy the Hot Grilled Trout recipe
08/24/09 03:17 PM
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