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Teriyaki Trout Recipe for Trout

Title: Teriyaki Trout
by bigoutdoors
Type: Entree
Servings:
Difficulty: Easy
Prep Time: 10 minutes Marinate time: 30 minutes
Cook Time: 10 minutes
Ingredients: whole trout (about 2 pounds)
3/4 cup Lawry's Teriyaki Marinade
with Pineapple Juice
1/2 cup sliced green onions
2 medium lemons, sliced
Chopped fresh parsley (garnish
Directions: Pierce skin of trout with fork several times. Place trout in shallow baking pan. Brush the inside and outside of each trout with Teriyaki Marinade with Pineapple Juice. Stuff with green onions and lemon slices; cover. Refrigerate 30 minutes. Place trout in oiled grill basket; brush with marinade. Grill over medium-high heat 5 minutes each side or until fish just begins to flake. Sprinkle with parsley if desired
Other Notes:
Date Added: 05/02/09 07:14 AM


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