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Stuffed Trout Recipe for Trout
10 minutes Marinate time: 2 hours
4 whole trout (about 2 pounds)
1 bottle (12 ounces) Lawry's Lemon Pepper Marinade
with Lemon Juice
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped celery
2 cups seasoned stuffing mix
3 tablespoons fish stock OR chicken stock
1/2 teaspoon Lawry's Lemon Pepper
Pierce skin of trout with fork. In resealable plastic bag, combine fish and Lemon Pepper Marinade with Lemon Juice; seal bag. Marinate in refrigerator 2 hours. In medium skillet, melt butter over medium-high heat. Add onion and celery; sauté 3 minutes. Add remaining ingredients; blend well. Spoon dressing into trout. Bake in 350ˇ F oven 15 minutes or until fish just begins to flake.
A great recipe when the fisherman wants to show off that great catch!
05/02/09 07:09 AM
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