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| Title: | Stuffed Trout by bigoutdoors |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 10 minutes Marinate time: 2 hours | |
| Cook Time: | 20 minutes | |
| Ingredients: | 4 whole trout (about 2 pounds) 1 bottle (12 ounces) Lawry's Lemon Pepper Marinade with Lemon Juice 1 tablespoon butter 1/4 cup chopped onion 1/4 cup chopped celery 2 cups seasoned stuffing mix 3 tablespoons fish stock OR chicken stock 1/2 teaspoon Lawry's Lemon Pepper |
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| Directions: | Pierce skin of trout with fork. In resealable plastic bag, combine fish and Lemon Pepper Marinade with Lemon Juice; seal bag. Marinate in refrigerator 2 hours. In medium skillet, melt butter over medium-high heat. Add onion and celery; sauté 3 minutes. Add remaining ingredients; blend well. Spoon dressing into trout. Bake in 350¡ F oven 15 minutes or until fish just begins to flake. |
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| Other Notes: | A great recipe when the fisherman wants to show off that great catch! |
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| Date Added: | 05/02/09 07:09 AM | |
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