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Southern Fried Catfish Recipe for Catfish

Title: Southern Fried Catfish
by cero222
Type: Entree
Servings: 4
Difficulty: Intermediate
Prep Time:
Cook Time: 8 minutes
Ingredients: 8 (5 to 6-ounce) catfish fillets, skin removed
Salt
Crab boil seasoning
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying
Directions: Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels
Other Notes:
Date Added: 03/09/10 07:11 PM


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