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snapper mediteranean Recipe for Red Snapper
2 snapper fillets, pitted calamata olives & gaeta olives, diced tomato, capers, olive oil, butter, white wine, parsley, flour, chopped fresh tomato, fresh basil and garlic
If your olives arent cut you should slice them into halves and rinse also rinse the capers, chop the tomato into bite sized chunks, chop your parlsey and basil, salt and pepper the fillets and dredge them in flour, heat a saute pan with olive oil and a pat of butter, sear the fillets until golden brown remove & set aside tented in foil add chopped garlic and tomato and saute for 5 minutes, deglaze with a half cup of dry white wine cook for 5 more minutes add youre olives & capers stir and add your parsley and basil top the fish with the mixture and your done
All olives are suitable for this dish, just make sure they are pitted and halved, and rinsed before use. Good sides for this dish are roasted garlic whipped potatos and sauteed brocolli rabe or spinach
03/10/10 10:06 PM
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