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Smoked Salmon Jerky Recipe for Salmon

Title: Smoked Salmon Jerky
by bigoutdoors
Type: Appetizer
Servings:
Difficulty: Easy
Prep Time: 7 - 12 hours!
Cook Time: 8 or 10 hours
Ingredients: Boneless Fillets
Large bottle Soy Sauce
1 Tbsp. Onion Powder
1 Tbsp. Garlic Powder
1 Tbsp. tobasco sauce
1 Cup water
1/4 Cup salt (opt.)

Directions: To prepare marinade, mix all ingredients well.
Soak fillets for 24-hours in marinade. Dry off fillets when ready to be used. I use apple or mesquite chips that one can obtain at most local retailers. Cover the smoking rack with fillets. Put in smoker for at least 6 hours, sometimes as much as 8 or 10 hours depending on how cold it is outside, but must check these about every hour after six hours. After the fillets get to the consistency of a "soft jerky" (not mushy), they are done and ready to enjoy.
Preparation time 7 - 12 hours!
Other Notes:
Date Added: 05/02/09 07:30 AM


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