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Smoked Salmon Recipe for Salmon

Title: Smoked Salmon
by blrdevelopment
Type: Appetizer
Servings:
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients: Salmon Brine: mix 1 cup water, 2 cups soy sauce, 1 cup dry white wine, 1/3 cup brown sugar, 1/8 cup sea salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp ground black pepper, 1/2 tsp tabasco sauce

This brine will cure salmon filet 2-5lbs, adjust ingredients accordingly
Directions: Pour brine mix into large shallow pan, cut salmon filet into 5" wide pieces (or split filet into 3rds) place skin side up in brine, cover and refridgerate for 8 hours, remove salmon pieces from brine, rinse lightly, place on paper towel to dry, pat off excess moisture with paper towel and leave on counter for approximately 1 hour or until a sheen appears on salmon pieces. Your salmon can now be placed in smoker for approximately 8 hours or until preffered doness occurs
Other Notes: Brine is good for steelhead also
Date Added: 04/13/08 09:18 PM


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