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Smoked Bluefish Pate Recipe for Bluefish

Title: Smoked Bluefish Pate
by davetroy
Type: Appetizer
Servings: 6
Difficulty: Easy
Prep Time: 20 Minutes
Cook Time: 6+ Hours (to chill)
Ingredients: Ingredients
1/2 pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 1/2 teaspoons prepared Dijon-style mustard 1 1/2 teaspoons prepared horseradish
Directions:
Directions
Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Other Notes:
Date Added: 08/08/10 11:11 PM


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