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Smoked Bluefish Recipe for Bluefish
varies on smoker and fish size
Fresh Blue fish
Any type of fish brine (Home made or store bought)
Smoker ( I used charcol, propane and electric smokers. The electric smokers work the best. The're easy to use and maintain the proper heat settings)
Fillet, shin and debone blue fish
Make fish brine (Home made or store bought)
Place brine into a large glass container
Add fish fillets
Let fillets soak in the brine for 4 plus hours
Dry fillets with paper towels and place onto smoker racks.
Preheat smoker to 140* and wait until you have a good smoke.
Place racks with fillets in smoker.
When the fillets turn golden brown in color. Turn heat up to 170*
Remove from smoker when fillets are flaky, but not dried out.
Cool on counter , then store in refrig.
I don't like bluefish, but I tried this and it turned out great! It actually tastes like smoked whitting.
08/24/12 12:11 PM
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