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Serbian Carp Recipe for Common Carp

Title: Serbian Carp
by carpmaster
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: •2 pounds carp
•1/4 pound butter
•2 finely chopped onions
•3 tablespoons tomato paste
•1/4 pound chopped mushrooms
•Salt
•Red pepper
•Flour
•Water
Directions: Roll carp in flour seasoned with salt and red pepper. Sear in butter. After removing carp, saute' onions and mushrooms. Add tomato paste and a little water. Put carp in and stew until well done.
Other Notes:
Date Added: 06/30/09 12:07 AM


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