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Sea Bass With White Wine Sauce Recipe for Black Sea Bass

Title: Sea Bass With White Wine Sauce
by carpmaster
Type: Entree
Servings: 1
Difficulty: Easy
Prep Time: 3 minutes
Cook Time: About 17-27 minutes
Ingredients: 6 sea bass fillets (6 oz ea)

1/2 cup butter

1 cup dry white wine

2 cup clam juice

1 cup cream

2 tsp. flour

1 tbs. cold water
Directions: Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened.
Other Notes: Serve wine sauce on side. Other fish that work well for this recipe include Striped Bass, Grouper, Red Snapper, Salmon and Arctic Char.
Date Added: 02/17/09 03:26 AM


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