 "Get Hooked on New York" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Sauteed Salmon with Whiskey Sauce by carpmaster |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 1 tbsp. butter 1 shallot minced 1 (12 oz) salmon fillet or 2 (6 oz) fillets Salt pepper 1/4 cup irish whiskey 1 tsp. apple cider vinegar 1 tbsp. minced fresh tarragon 1/4 cup whipped cream lime wedges |
|
| Directions: | Melt butter in medium skillet. Add shallot and saute 2 to 3 minutes. Season salmon with salt and pepper to taste. Saute salmon 3 to 4 minutes per side. Remove the plate (salmon won't be completely cooked). Add whiskey, vinegar and tarragon to skillet and simmer 1 minute. Add cream. Season with salt and pepper. Return salmon to skillet, cover and cook 1 to 2 minutes per side. Divide fillet in half. Arrange half on each of 2 plates. Top with sauce and serve with lime wedges on the side. |
|
| Other Notes: | ||
| Date Added: | 02/17/09 03:43 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NYFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
