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Potato Chip Crusted Fish fillets Recipe for Other (Saltwater)
Potato Chip Crusted Fish fillets
2 pounds fish fillets
1/2 cup Italian salad dressing
1 cup crushed potato chips
1/2 cup shredded sharp Cheddar cheese
Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down.
Preheat oven to 500°.
Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.
Cooking time depends on thickness of fillets. 1-inch fillets would take approximately 10 minutes. Adjust cooking time accordingly for other thicknesses.
05/03/09 07:07 AM
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