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Polish Style Pike Recipe for Northern Pike
Polish Style Pike
15 to 20 minutes
20 to 25 minutes
2 celery stocks
1 onion quartered
1 bay leaf
2 teaspoons salt
1 pike filleted, de-boned and skinned cut into chunks
1/4 cup butter
1 tablespoon freshly chopped dill
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup lemon juice
6 eggs Hardboiled, peeled and finely chopped
1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily.
2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently.
3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish.
Serve with rice or potatoes.
02/17/09 02:57 AM
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