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pistachio baked salmon Recipe for Salmon
pistachio baked salmon
6 to 8 minutes
1 cup salted dry roasted pistachio nuts,chopped
1/2 cup packed brown sugar
3 tbsp.lemon juice
11 tsp.coarsely ground black pepper
6-oz.skinless salmon fillets
1/4 cup purchased basil pesto
1.preheat oven to 425 degrees.in a small bowl combine pistachio nuts,brown sugar,lemon juice,dillweed,and pepper;set aside.
2.place salmon fillets in a greased,foil-lined baking pan.measure thickness of fish.spoon pistachio mixture evenly on each fillet.Gently press in place to form a crust.
3.bake for 6 to 8 minutes for each 1/2-inch thickness of fish.Pass pesto to serve with fish.makes 6 servings.
01/11/11 03:13 PM
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