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Lobster rolls Recipe for Other (Saltwater)
8 ounces cooked lobster meat, coarsely chopped
1/4 cup mayonnaise
Salt and pepper, to taste
1 small stalk celery, finely chopped
2 tablespoons butter, at room temperature
2 top-loading hot-dog rolls
1. In a bowl, combine the lobster, mayonnaise, salt, pepper, and celery.
2. Spread the butter on both flat sides of the rolls. Heat a heavy skillet. Set in the rolls, flat sides down. Cook 2 minutes or until golden. Turn and cook the other side in the same way.
3. Let the rolls cool for a few minutes. Divide the lobster salad between the rolls, tucking it into them so they're very full.
07/06/10 10:35 AM
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