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lobster alfredo Recipe for Other (Saltwater)

Title: lobster alfredo
by bigoutdoors
Type: Appetizer
Servings:
Difficulty: Intermediate
Prep Time:
Cook Time:
Ingredients: cloves of garlic
1 cup of milk or cream or 1/2 and1/2 depending on the calories your counting
2 tbsp of butter
1 tbsp flour
1/2 cup of chicken or seafood stock
1/2 cup of parmesan
basil, s and p to taste
lobster meat removed from shells
Directions: melt butter and garlic together then add flour to make a roux.Slowly add broth and milk to the pan while stirring with a whisk. After cooking until it begins to thicken then add parmesan.spoon over pasta. i like to add atichokes and capers along with the lobster meat
Other Notes:
Date Added: 05/02/09 07:55 AM


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