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Haddock poached w/Tomatoes, Basil and Garlic Recipe for Haddock

Title: Haddock poached w/Tomatoes, Basil and Garlic
by carpmaster
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: Less than 15 minutes
Cook Time: Less than 15 minutes
Ingredients: 4 (6 to 8-ounce) portions haddock fillets

Salt and pepper

1 tablespoon olive oil

1 clove garlic (Minced)

1 shallot (Sliced)

1/2 cup white wine

1 can Diced Tomatoes w/garlic basil and oregano (Well drained and canned together)

1/4 lemon
Directions: Season haddock with salt and pepper. In a large skillet add the oil. Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine. Top each fillet of fish with 1/4 of the can of tomatoes w/garlic, basil and oregano. Place the pan on the stove top and bring the liquid to a boil over medium high heat. Top the pan with a tight fitting lid and reduce heat to moderate. Cook haddock 8 to 10 minutes until flaky, but not dry. Transfer haddock topped with tomatoes w/ garlic, basil and oregano to plates with a spatula. Spoon pan juices over the haddock. Squeeze the wedge of lemon over the cooked fish. Serve immediately.
Other Notes: Good alternatives for Haddock are: Cod, Flounder or Halibut.
Date Added: 01/31/09 05:34 AM

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