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GRILLED STRIPER ALA GARLIC Recipe for Striped Bass

Title: GRILLED STRIPER ALA GARLIC
by whitebikinis
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 10 MINUTES
Cook Time: 10-15 MINUTES
Ingredients: SEA SALT, PEPPER, GARLIC, BUTTER, PARSLEY, BBQ(charcoal if possible)
Directions: TAKE 2 FILLETS, SKIN ON, SEASON BOTH SIDE WITH SALT (LESS IS SOMETIMES MORE) ADD PEPPER TO THE MEAT SIDE OF FILLET.

IN A SAUCE PAN MELT 1 STICK OF BUTTER AD TO THAT A PINCH OF PARSLEY AND GARLIC. I LIKE GARLIC SO I ADD ALOT BUT YOU SHOULD USE AT LEAST 3 CLOVES.

ALLOW BBQ TO HEAT TO 350-400 DOES NOT HAVE TO BE EXACT LAY THE FILETS SKIN SIDE DOWN ON HOT GRILL. CLOSE LID.. CHECK IN 5 MINUTES ADDING THE NICE DRIZZLE OF BUTTER MIX TO THE TOP OF EACH FILET ENSURE YOU GET SOME OF THE GARLIC ON THE FILET. CLOSE LID ALLOW ANITHER 5 MINUTES ADDING ONE MORE DRIZZLE ON EACH FILET. CLOSE LID AND ALLOW FISH TO REACH 140 OR CHECK WITH FORK FILET SHOULD FLAKE APART WHEN DONE. SERVE HOT.
Other Notes:
Date Added: 05/17/11 02:58 PM


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