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Gar Boulettes Recipe for Alligator Gar

Title: Gar Boulettes
by carpmaster
Type: Entree
Difficulty: Easy
Prep Time: Less than 15 minutes
Cook Time: 30-45 minutes
Ingredients: 3 pounds gar meat

2 large onions (chopped fine)

1 cup bread crumbs

1 cup mixed parsley and green onions (chopped fine)

1 teaspoon cayenne pepper

Black pepper and salt to taste

2 eggs (beaten)


1/2 cup cooking oil
Directions: Grind the meat in a meat grinder or food processor. Add one large chopped onion, the bread crumbs, parsley/green onion mixture, cayenne pepper, black pepper, salt and eggs. Mix well and shape into balls (boulettes). Roll in flour. Heat the cooking oil in a large cast iron pan and brown the balls, stirring lightly. Add the other chopped onion to the pan, add 3 cups water and stir. Cook slowly for about 30 to 45 minutes Serve over rice.
Other Notes:
Date Added: 02/17/09 03:46 AM

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