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Frying just about any freshwater fish Recipe for American Eel
Frying just about any freshwater fish
4 or m
Depends on how many show up
Fish ...... of course ! Zip loc gallon bag/bags ; buttermilk ; and your favorite breading ....Zatarain's or another or your own . I usually get a couple of cheap aluminum casserole pans to bread in .
Let the fish soak in the buttermilk for an hour , add a little black pepper in that if you wish or a little cayenne if you like heat .Bring your cooking oil up to 350 degrees , and Ya'll know the rest .
I find this is a little lighter than making a wet batter and cracking eggs and all that .
07/24/13 02:24 AM
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