"Get Hooked on New York"

  
Fried Fish Balls Recipe for Rainbow Trout

Title: Fried Fish Balls
by bullshark
Type: Appetizer
Servings: 4
Difficulty: Intermediate
Prep Time:
Cook Time:
Ingredients: 3 lb Freshwater trout fillets,

-cooked and flaked 1/2 c Finely chopped onion

1/2 c Finely chopped green pepper

1 tb Chopped fresh parsley

1/4 c Lemon juice

3/4 c Fine, dry breadcrumbs

2 Eggs, beaten

1/2 c Milk

2 ts Spicy brown mustard

2 ts Salt

1/4 ts Pepper
Directions: vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use,

partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen. Note: This makes a delicious appetizer and may be made with any cooked fish.
Other Notes:
Date Added: 08/05/09 07:43 PM


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