 "Get Hooked on New York" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Fried catfish by gluttony32 |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 15 minutes | |
| Cook Time: | 10 minutes | |
| Ingredients: | Cornmeal,salt,pepper,cayenne pepper, garlic, milk,hot sauce,parsley,flour,smoked paprika, lemon or lime juice | |
| Directions: | Soak the fillets in a cup of milk with a quarter cup of hot sauce and the juice of one lime or lemon, with a table spoon of chopped garlic. Mix together 1 cup of corn meal or polenta, with half a cup of flour a quarter cup of chopped parsley, 1 tbl spoon of salt, 1 of black pepper, 1 of cayenne pepper and 1 of smoked paprika. the longer the fish is marinated the more robust the flavor I usually soak it for 2 hours, drain the fillets and dredge them in the dry mixture fry them in what ever oil you like best until golden brown and crispy. | |
| Other Notes: | I enjoy fried catfish in tacos chopped up with fresh pico de gallo, or with some nice coleslaw and bisquits. the seaonings in the recipe can be substituted with a nice cajun rub added to the flour and corn meal but adding the spices yourslef affords you the option of making it as spicy as you want or the way you like it best | |
| Date Added: | 03/10/10 07:24 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NYFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
