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Fried Bluegill Recipe for Bluegill

Title: Fried Bluegill
by cero222
Type: Entree
Servings: 6
Difficulty: Easy
Prep Time: 20 minutes
Cook Time:
Ingredients: 1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
6 eggs
1-1/2 pounds bluegill
1/2 cup canola oil, divided
Directions: In a shallow bowl, combine the first five ingredients. In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.

In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
Other Notes:
Date Added: 03/09/10 07:06 PM


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