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fried bass Recipe for Largemouth Bass

Title: fried bass
by bamaboy1515
Type: Entree
Servings:
Difficulty: Easy
Prep Time: 1 hour
Cook Time: 15 min
Ingredients: 2 cups flour
3 tbls cornmeal
tonys seasoning
salt and pepper to taste
bass fillets
Directions: mix the dry ingrediants together in a large bowl
coat the filets with the dry mixture
deep fry in hot veggie oil for about 8-10 mins or until crumbing becomes golden brown
Other Notes: try using louisiana fish fry if you are not a good kitchen cook
Date Added: 04/22/08 11:15 AM


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