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flounder stuffed with crabmeat Recipe for Summer Flounder (Fluke)

Title: flounder stuffed with crabmeat
by bigoutdoors
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: /4 c. chopped onion
1 tbsp. butter
1/4 c. mayonnaise
1 tbsp. cider vinegar or lemon juice
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1 c. firm-textured bread crumbs, crust removed (3 slices)
2 hard cooked eggs, chopped
8 oz. fresh crab meat, flaked
(Can sub. 1 (7 1/2 oz.) can crab meat, drained & flaked)
4 flounder fillets (about 1 1/2 lb.)
1 tbsp. melted butter
Directions: In saucepan, cook onion in 1 tablespoon butter until tender but not brown. In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and salt. Stir in bread crumbs, onion and eggs. Fold in crab. Spread 1/3 to 1/2 cup filling on one side of each fillet. Roll up.
Place seam side down in 8 x 8 x 2 inch baking pan (recommend using an anti-stick spray first to facilitate removing cooked fish). Brush with melted butter. Bake in 375 degree oven for 30-35 minutes. Place under broiler and brown slightly
Other Notes:
Date Added: 05/02/09 07:53 AM


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