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Delectable Pan Fried Stripers Recipe for Striped Bass
Delectable Pan Fried Stripers
Striped bass fillets (cut in uniform size one inch chunks).
Finely crushed cracker crumbs - Club, Waverly
Wafers, Saltines, or Ritz
One tablespoon flour
One cup vegetable oil
Cut fillets into one inch chunks. Smaller fillets can be cut into thirds.
Remove red meat from larger filets during preparation process. The key is to have all chunks of uniform thickness for even cooking.
Beat egg until scrambled and add fish. Stir fish with fork until evenly coated with egg
Place cracker crumbs in plastic bag. Add flour to crushed cracker crumbs to prevent crumbs from clumping. Place fish chunks in bag and shake to coat with cracker crumb mixture.
Season to taste with salt and pepper, lemon pepper or favorite spices
Pan Fry in hot oil (375вк) turn to brown on opposite side, when golden brown on both sides fish is ready to eat.
08/21/09 09:54 AM
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