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Deep - Fried Speckled Trout Recipe for Spotted Seatrout
Deep - Fried Speckled Trout
16 to 20 filets
1 1/2 cups potato flakes
1/2 teaspoon salt pepper (Optional)
2 cups of ice cold water or milk
Peanut oil (or your preferred oil)
Cut trout fillets (16-20) into small pieces or strips.
Mix potato flakes, salt, pepper, water, and egg. Blend well. Place fish in mixture; let soak if possible. Cook in about 1 to 1 1/2 inches of peanut oil (or whatever oil you prefer) until golden brown.
YIELD: 4 servings
This batter is great on other seafood and fish too.
02/09/10 08:59 PM
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