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Deep - Fried Speckled Trout Recipe for Spotted Seatrout

Title: Deep - Fried Speckled Trout
by master47
Type: Appetizer
Servings: 4
Difficulty: Easy
Prep Time: 20
Cook Time: 15 -30
Ingredients: 16 to 20 filets
1 1/2 cups potato flakes
1 egg
1/2 teaspoon salt pepper (Optional)
2 cups of ice cold water or milk
Peanut oil (or your preferred oil)

Directions: Cut trout fillets (16-20) into small pieces or strips.

Mix potato flakes, salt, pepper, water, and egg. Blend well. Place fish in mixture; let soak if possible. Cook in about 1 to 1 1/2 inches of peanut oil (or whatever oil you prefer) until golden brown.

YIELD: 4 servings

This batter is great on other seafood and fish too.
Other Notes:
Date Added: 02/09/10 08:59 PM

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