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crispy-fried pickerel Recipe for Chain Pickerel

Title: crispy-fried pickerel
by bullshark
Type: Entree
Servings: 6
Difficulty: Easy
Prep Time: 15
Cook Time: 6
Ingredients: 1/4 cup All-purpose flour
1/4 cup Milk
1 Egg
2 cup Saltine cracker crumbs
2 lbs Pickerel fillets, skinned
Vegetable oil to deep-fry
Directions: Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg.

In another shallow bowl, place cracker crumbs.

using sharp knife, cut fillets diagonally into 2-inch wide pieces.

In deep fryer, heat oil to 375f 190c.

dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly.

Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer.

Transfer to paper towel-lined platter; sprinkle with salt to taste.
Other Notes:
Date Added: 08/07/09 09:04 AM

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