"Get Hooked on New York"
Refer a Friend
crispy-fried pickerel Recipe for Chain Pickerel
1/4 cup All-purpose flour
1/4 cup Milk
2 cup Saltine cracker crumbs
2 lbs Pickerel fillets, skinned
Vegetable oil to deep-fry
Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg.
In another shallow bowl, place cracker crumbs.
using sharp knife, cut fillets diagonally into 2-inch wide pieces.
In deep fryer, heat oil to 375f 190c.
dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly.
Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer.
Transfer to paper towel-lined platter; sprinkle with salt to taste.
08/07/09 09:04 AM
View Other Chain Pickerel Recipes
Terms of Service
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for
Google Chrome Browser