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Clams & Mussels Recipe for Other (Saltwater)

Title: Clams & Mussels
by jimbuoy
Type: Entree
Servings:
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients: Fresh Clams
Fresh Mussels
Butter
Chicken broth
White wine
Finely diced tomatos
Finely diced bacon
Finely diced parsley
Finely diced garlic
Old Bay seasoning
Large broling pan & lid
French or Italian bread
Directions: 1/ Place clams & mussels in pan
2/ Sprinkle diced items on top
3/ Add old Bay to taste
4/ Add chicken broth and wine to cover the
bottom row of clams & mussels.
5/ Add a few pats of butter
6/ Cover and place pan on BQ
7/ cook/steam until all shells are open
8/ Melt butter to dip steamed clams & mussels
into.
9/ Cut bread into thin slices to dip into the clam
broth.
Other Notes: The broth is also excellent on top of spagetti
Date Added: 09/22/11 10:26 AM


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