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Carp with Sour-Cream Sauce Recipe for Common Carp
Carp with Sour-Cream Sauce
1/4 cup butter
2 bay leaves
1/3 cup sour cream
1 lemon, made into juice, or about 1 to 2 Tablespoons
salt and pepper
1 whole carp, 3 to 4 pound, cleaned
Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp.
Cover with sour cream and lemon juice. Bake at
350°F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes.
06/30/09 01:11 AM
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