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Carp with Sour-Cream Sauce Recipe for Common Carp

Title: Carp with Sour-Cream Sauce
by carpmaster
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time:
Cook Time: 40 minutes
Ingredients: 1/4 cup butter
2 bay leaves
1/3 cup sour cream
1 lemon, made into juice, or about 1 to 2 Tablespoons
lemon juice
salt and pepper
1 whole carp, 3 to 4 pound, cleaned
Directions: Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp.
Cover with sour cream and lemon juice. Bake at
350F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes.
Other Notes:
Date Added: 06/30/09 01:11 AM

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