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Carp roasted with onion Recipe for Common Carp
Carp roasted with onion
1 pound of carp
1 cup grated onion
1/4 cup dried parsley
Cut up cleaned carp into large sections. Cut out
small pockets in the carp meat. Sprinkle with salt.
Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top.
Roast in 350°F oven for about 30 minutes or until done. Serve with potatoes, roasted, mashed, or fried.
06/30/09 01:14 AM
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