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Carp roasted with onion Recipe for Common Carp

Title: Carp roasted with onion
by carpmaster
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: 1 pound of carp
1 cup grated onion
1/4 cup dried parsley
Oil
Lemon juice
salt
Caraway seeds
Cumin, optional
Directions: Cut up cleaned carp into large sections. Cut out
small pockets in the carp meat. Sprinkle with salt.
Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top.
Roast in 350F oven for about 30 minutes or until done. Serve with potatoes, roasted, mashed, or fried.
Other Notes:
Date Added: 06/30/09 01:14 AM


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