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Carp Dumplings Recipe for Common Carp

Title: Carp Dumplings
by linkmak
Type: Appetizer
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients:
Directions:
In a 2 quart pot, make a bouillon: in 1/4 cup butter, brown 1 onion, 2 stalks celery, and 1 carrot, all chopped. Add 2 pints hot water, 2 tablespoons salt, 1/4 teaspoon white pepper. Boil 30-40 minutes.

Prepare the fish mixture by putting 1 pound carp fillet, 1 onion, and 2 small pieces of celery through a grinder. Mix together with 4 slices white bread, trimmed and rubbed to fine crumbs, 1 teaspoon dried parsley, 1 teaspoon salt, 1 teaspoon white pepper. Add 3 well-beaten eggs, and mix.

Drop by spoonfuls into the boiling bouillon, and cook until done (about 5 minutes). Serve with chile sauce.
Other Notes:
Date Added: 07/03/13 02:34 AM


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