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Carp Casserole Recipe for Common Carp

Title: Carp Casserole
by carpmaster
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time: 40 minutes
Ingredients: 3 cups cooked carp
2 cups cooked rice
2 Tablespoons grated onion
2 Tablespoons melted margarine
1 Tablespoon minced parsley
1 Tablespoon lemon juice
1/2 cup milk
2 well-beaten eggs
1 tsp. salt, pepper to taste
Directions: Preheat oven to 350F. Combine ingredients. Place in greased loaf pan. Bake for 40 minutes. Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley, and creamed peas.
Other Notes:
Date Added: 06/30/09 01:19 AM


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