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carmalized salmon skewers Recipe for Salmon

Title: carmalized salmon skewers
by hansel
Type: Appetizer
Servings: 2
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 6 to 11 minutes
Ingredients: 1/4 cup caramel flavor ice cream topping
1 Tbsp.soy sauce
1 Tbsp.dijon-style mustard
1 Tbsp.lime juice
1 1/4 to 1 1/2 salmon fillet skinned
lime wedges
freshly ground black pepper
Directions: 1. At least 30 minutes before grilling,soak twelve 6-8 inch wooden skewers in water. Drain;set
aside.For sauce,in a small bowl stir together caramel topping,soy sauce, mustard,and lime juice;set aside.
2.Rinse salmon;pat dry with paper towels.Cut salmon in half lengthwise,then cut each piece crosswise into 6 pieces (12 pieces total).Sprinkle with salt and pepper.Thread one salmon piece onto each wooden skewer.
3.For charcoal grill ,arrange skewers on the greased rack of uncovered grill directly over medium coals.Brush generously with sauce.Grill 3 minutes.Turn;with remaining sauce. Grill 3to5 minutes more or until fish flakes easily with a fork.[for gas grill preheat grill.Reduce heat to medium.Arrange skewers on greased grill rack.Cover; grill as above.]
Serve with lime wedges and sprinkle with pepper.
makes twelve servings.
Other Notes:
Date Added: 12/01/10 04:53 PM

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