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Caribbean Style Cod Fritters Recipe for Atlantic Cod
Caribbean Style Cod Fritters
1 lb. GOYAŽ Salted Codfish
2 cups flour
2 tsp. baking powder
1 tsp. GOYAŽ Adobo All-Purpose Seasoning with Pepper
2 cups water
1 tsp. GOYAŽ Minced Garlic or 2 cloves fresh garlic, minced
2 tsp. fresh cilantro, minced
GOYAŽ Vegetable Oil for frying
Soak fish in cold water for three hours or overnight in refrigerator. Drain; rinse with cold water several times.
In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
Cool, remove skin and bones. Shred the fish. In bowl, make a batter by whisking together the flour, baking powder, Adobo and water. When smooth, mix in the garlic, cilantro and shredded fish.
In a skillet, heat 1/4 inch of oil on medium heat. Drop the batter by spoonful into hot oil and cook until golden brown. Drain on paper towel.
07/24/13 09:48 PM
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