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Broiled Steelhead Filets Recipe for Steelhead

Title: Broiled Steelhead Filets
by carpmaster
Type: Entree
Servings: 3-4
Difficulty: Easy
Prep Time: Less than 15 minutes
Cook Time: 15 to 30 minutes
Ingredients: 2 lbs steelhead filets

Extra Virgin Olive Oil

A drizzle of white wine

Generous portion of dill weed

italian seasoning

1 Tbsp. capers

1 small jar marinated artichoke hearts

sea salt and black pepper to taste

green onions

Directions: On foil-lined baking sheet place the filets skin side down. Drizzle with olive oil to coat. Drizzle with wine or Scotch to taste. Sprinkle with dill weed, generously, and Italian seasoning, a Tbsp of small capers, drained. Spoon on 1 small jar marinated artichoke hearts, with a little bit of the liquid. Shake on sea salt to taste and freshly ground (coarse grind) black pepper. Broil until done, 10-20 minutes approx. Turn off broiler. Sprinkle on coarsely chopped green onions and chopped fresh cilantro to taste. Return to oven and let sit for 5 minutes with residual heat. You should be able to lift the filets off of the skin easily and lay on plate. Drizzle pan juices over, if desired. Enjoy!
Other Notes: Goes well with any rice dish.
Date Added: 02/17/09 04:04 AM

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