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Braised Bluefish with Oriental Flavorings Recipe for Bluefish

Title: Braised Bluefish with Oriental Flavorings
by bigoutdoors
Type: Appetizer
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: 1/2 lb. bluefish*

Salt and pepper

3-4 scallions, chopped

2 tbsp. minced ginger

2 cloves garlic, minced

4 tbsp. toasted sesame seeds

3 tbsp. sesame oil

3 tbsp. soy sauce

3 tbsp. Chinese cooking wine

Juice of 1 lemon



Directions: Or cod, haddock, pollock, etc. Cut the bluefish into 4 even pieces. Rub with salt and pepper to taste. Saute scallions, ginger, garlic in sesame oil. Add sesame seeds, soy sauce, wine and lemon juice. Simmer 1 minute. Place half of mixture on bottom of baking pan. Put fish on top of mixture, adding remaining half to top of fish. Bake for 20- 25 minutes at 350 degrees.

Other Notes:
Date Added: 05/02/09 07:47 AM


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