"Get Hooked on New York"

Bluefish with Red Sauce Recipe for Bluefish

Title: Bluefish with Red Sauce
by masterb8tr
Type: Entree
Difficulty: Easy
Prep Time: 10
Cook Time: 30
Ingredients: Fresh bluefish fillets, skin off
Jarred Pasta sauce, any flavor
Salt and pepper.
Directions: Cover casserole pan with tin foil, coat lightly in non-stick cooking spray, lay fillets in bottom and season with salt and pepper. Cover fillets with pasta sauce of your choosing and bake in 400-425 degree oven for 15-20 minutes depending on size of fillet.
Other Notes: Pasta sauce/tomato sauce will remove some of the oils that cause bluefish to be fishy. Best bet is to use freshly caught fish. Also bleed, gill and gut fish directly after catching to maximize freshness.
Date Added: 08/27/08 01:09 PM

View Other Bluefish Recipes
Sponsored Links


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser

NYFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.