"Get Hooked on New York"
Refer a Friend
BAKED TROUT, RED SNAPPER OR BASS Recipe for Largemouth Bass
BAKED TROUT, RED SNAPPER OR BASS
1 (14 to 16 inch) trout or other fish
3 to 4 onions, sliced
Garlic salt to taste
Salt to taste
Black pepper to taste
1 to 1 1/2 oz. red wine (or more)
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over fish. Drop the rind into the package. Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill.) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more minutes. Open and enjoy!
try it its good
04/03/12 09:53 AM
View Other Largemouth Bass Recipes
Terms of Service
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for
Google Chrome Browser