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Baked Carp with Dressing Recipe for Common Carp
Baked Carp with Dressing
1 large carp, 10 lbs or larger, filleted
2 bags of toasted bread cubes
2 quarts stewed tomatoes
1 1/2 sticks margarine or butter melted
3/4 cup sugar
salt and pepper to taste
Mix all dressing ingredients together. Season carp fillets with salt and pepper and place in a large roasting pan. Place dressing mix on top, and layer additional fillets on top as needed.
Bake in 350° oven for 3 to 3 1/2 hours. Last 1/2 hour baste with a mixture of tomato, brown sugar, catsup and mustard.
06/30/09 01:25 AM
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