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Baked Carp with Dressing Recipe for Common Carp

Title: Baked Carp with Dressing
by carpmaster
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: 1 large carp, 10 lbs or larger, filleted

Dressing:
2 bags of toasted bread cubes
2 quarts stewed tomatoes
1 1/2 sticks margarine or butter melted
4 eggs
3/4 cup sugar
salt and pepper to taste

Baste:
Tomato
Brown Sugar
Ketchup
Mustard
Directions: Mix all dressing ingredients together. Season carp fillets with salt and pepper and place in a large roasting pan. Place dressing mix on top, and layer additional fillets on top as needed.
Bake in 350 oven for 3 to 3 1/2 hours. Last 1/2 hour baste with a mixture of tomato, brown sugar, catsup and mustard.
Other Notes:
Date Added: 06/30/09 01:25 AM


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