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Baked Bass Teriyaki Recipe for Largemouth Bass

Title: Baked Bass Teriyaki
by retired1950
Type: Entree
Servings:
Difficulty: Easy
Prep Time: Marinate overnite
Cook Time: 25 minutes
Ingredients: Bass Fillets
bottle of teriyaki sauce
lemon juice
lemon pepper
1 medium onion, thinly sliced
Directions: Marinate the bass fillets overnight in the teryaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the fillets. Place onion slices on the fillets. Cover the bass fillets with aliminum foil and bake at 375 for approximately 20 - 25 minutes. Enjoy
Other Notes: One of my favorites - Very tastey!
Date Added: 04/16/09 11:10 AM


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